The world is now a hungry food critic and you are a chef whose knowledge, skills, work experiences, and the like are now ingredients for a meal. Go.
Everyone owns a very specific and unique set of ingredients to offer the world. The world, in turn, is a hungry place. It has plenty of Ramen Noodles already stock piling in its pantry, and it certainly won’t tolerate canned corn beef hash. The world constantly yearns for new recipes. It doesn’t mind if the recipe is a classic, say spaghetti, as long as it has just the right taste. The world, also a daring eater, is willing to try exotic dishes just as long as they aren’t potentially fatal (think blow fish).
I personally don’t believe in the ability to concoct brilliant meals using just one or two ingredients. Continue reading